Baileys, often popular in coffee, milkshakes and other post-dinner drinks, has whipped up a new liquor in its collection, the Baileys Almande. The team at Baileys invited Dallas-area bloggers to an event earlier this month with beverage samples, brunch catered by State & Allen and a yoga class overlooking beautiful Uptown Dallas.

Check out two of the Baileys Almande recipes below on how to recreate these refreshing drinks this summer.

Aloha Almande

Created by Mixologist Leann Berry

Ingredients:

• 1 3/4 oz Baileys Almande
• 3/4 oz Ketel One Vodka
• 1 3/4 oz Vita Coco
• 2 pieces Fresh Pineapple
• 3/4 oz Pineapple Juice
• 1 cup Ice
• Pineapple Slice for Garnish

Preparation:

1. Combine Baileys Almande, vodka, Vita Coco, fresh pineapple, pineapple juice, and ice into a blender. Blend until smooth.
2. Pour contents into a glass.

Yield: 1 drink

Very Berry Almande

Created by Mixologist Leann Berry

Ingredients:

• 3 oz Baileys Almande
• 2 oz Vita Coco
• 2 Blackberries
• 1 cup Ice
• Blackberry and Lemon Twist for Garnish

Preparation:

1. Combine Baileys Almande, Vita Coco, blackberries, and ice into a blender. Blend until smooth.
2. Pour contents into glass.
3. Garnish with blackberry and lemon twist.

Yield: 1 drink

Please drink responsibly.