GenPink Picks: Stonefire Naan Flatbread
Delicious and delectable perfectly describes the bread (“naan”) from
We enjoyed sampling a few of the flavors (available in original, whole grain and fire roasted garlic) and added the bread in some our own recipes. The naan is great for dipping (hummus, salsa), sandwiches (Panini and Gyros) and making pizza. Take a look on the Stonefire website for more tasty
We added the whole grain naan in a Mediterranean appetizer dish with feta cheese, olives, walnuts and fresh mint leaves.
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Check back on the Stonefire Authentic Flatbreads
Disclaimer: Samples of the naan were sent to us for review. As always we provide our honest opinions when writing product reviews. Contact: PR@genpink.comSeptember 24, 2012 in bread, Cooking, naan, stonefirein bread, Cooking, naan, stonefire
Nelli is the assistant editor at GenPink and also contributes to DallasFoodNerd.com. She enjoys traveling, fitness, and testing new products. Connect with her on Twitter, @NelliTokleh and @GenPink.
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