GenPink Picks: Stonefire Naan Flatbread
Delicious and delectable perfectly describes the bread (“naan”) from
We enjoyed sampling a few of the flavors (available in original, whole grain and fire roasted garlic) and added the bread in some our own recipes. The naan is great for dipping (hummus, salsa), sandwiches (Panini and Gyros) and making pizza. Take a look on the Stonefire website for more tasty
We added the whole grain naan in a Mediterranean appetizer dish with feta cheese, olives, walnuts and fresh mint leaves.
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Check back on the Stonefire Authentic Flatbreads
Disclaimer: Samples of the naan were sent to us for review. As always we provide our honest opinions when writing product reviews. Contact: PR@genpink.com
Nelli is the assistant editor for GenPink. In her spare time, Nelli enjoys yoga, traveling, attending sports games and going to Starbucks quite too often. She holds a public relations undergraduate degree and is currently studying to earn an MBA. Connect with her on Twitter, @NelliTokleh and @GenPink.
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